A blog allows your website to be found better – so use this tool!
Since there is a regular blog on the imupro.com, the performance of the site has improved considerably. Would you like to see this effect on your ImuPro site as well? Then start with a blog – easy to be done with the support of the International ImuPro team. We deliver the content for a bi-weekly blog-post, you only have to translate it and add it to your website. We supply you with a variety of topics. And if they do not fit into your market, just replace them with a recipe description. You will see: It is not difficult at all to deliver content with an added value to your online customers.
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Further advantage of a blog: a good starting point for a newsletter
A regular newsletter is a good way to keep a potential customer interested in ImuPro: If he subscribes to the newsletter, you can supply him with direct information about our IgG tests which will convince him of the high quality of ImuPro. This can help you to win more customers. The best way is to combine the blog with a newsletter. This way, the subscriber will get important additional information about the topic of nutrition and IgG food allergies – even after the test has been completed.
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ImuPro: building blocks for better performance
In recent years, the market for self-optimization worldwide has been booming: ever more consultants, fitness or performance coaches, nutrition concepts … Achieving a longer life has become the desire of many – as healthy as possible, mentally in shape and physically in top condition. In health and fitness, nutrition and the immune system play an important role. Here ImuPro comes in: as the results of our IgG tests may help clients to identify their trigger foods and change their diet accordingly, they can improve their overall performance, increasing their energy level, decreasing their water retention, shortening the recovery time and ameliorating their body composition.
Therefore the International ImuPro team has developed an ImuPro “Performance flyer” which is directed to coaches as well as to athletes. The flyer explains the relationship between IgG food allergies, low-grade inflammations and the overall physical condition, thus pointing out the way back to high performance. Some of our ImuPro partners (notably Mathias Kämpe from Amodo Medical in Sweden) have already approached fitness centres and sport coaches with good success. So if you are looking for new markets and new possible indications for ImuPro, you should have a close look at this. If you want to work with the Performance flyer in your language, just contact the International ImuPro Team.
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IgG diagnostics:
no physiological titre increase after consumption of a food
Opponents of delayed food allergy tests consider the increase of lgG after the consumption of a food to be a physiological reaction or even a tolerance reaction. Now the Institute of Micro-ecology in Herborn / Germany which detects IgG food allergies with its “KyberAllergoPlex” concept has carried out a provocation test series in which the specific IgG concentration in serum was measured before and after provocation with hen eggs, cow’s milk or soya. Dr. Kerstin Rusch, CEO of the Institute of Microecology, concludes after the provocation tests: The results of the tests as well as of the Institute’s practice survey in 2009 indicate a medical relevance of IgG diagnostics with regard to food allergies. Dr. Rusch’s text may supply you with important arguments for convincing sceptics of IgG testing. The Institute of Microecology is a business partner of R-Biopharm AG.
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